FDA Letter API

Iron Brothers

Letter data

Company
Iron Brothers
Recipient
Marc Burton | Partner | Iron Brothers | 848 N. Rainbow Blvd. #4292 | Las Vegas | , | NV | 89107 | United States
Issue date
2019-06-17
Posted date
Not available
FDA office
Center for Food Safety and Applied Nutrition (CFSAN)
Subject
Not available
Product
Not available
CMS ID
560784
Reference number
Not available
FEI
Not available
Inspection dates
Not available

Normalized citations

21 CFR: None found

21 U.S.C.: None found

Related FDA links

No related FDA letter link is present in the source index.

Full source text

CLOSEOUT LETTER Iron Brothers MARCS-CMS 560784 — June 17, 2019 More Warning Letters Warning Letters About Warning and Close-Out Letters Recipient: Recipient Name Marc Burton Recipient Title Partner Iron Brothers 848 N. Rainbow Blvd. #4292 Las Vegas , NV 89107 United States Issuing Office: Center for Food Safety and Applied Nutrition (CFSAN) 5001 Campus Drive College Park , MD 20740 United States Dear Mr. Burton: The Food and Drug Administration has completed an evaluation of your firm's corrective actions in response to our Warning Letter, CMS #560784, dated April 10, 2019. Based on our evaluation, it appears that you have addressed the violations contained in this Warning Letter. Future FDA inspections and regulatory activities will further assess the adequacy and sustainability of these corrections. This letter does not relieve you or your firm from the responsibility of taking all necessary steps to assure sustained compliance with the Federal Food, Drug, and Cosmetic Act and its implementing regulations or with other relevant legal authority. The Agency expects you and your firm to maintain compliance and will continue to monitor your state of compliance. This letter will not preclude any future regulatory action should violations be observed during a subsequent inspection or through other means. Sincerely, /S/ Carrie Lawlor Branch Chief Dietary Supplement and Labeling Assessment Branch Division of Enforcement Office of Compliance Center for Food Safety and Applied Nutrition Content current as of: 03/18/2020