FDA Letter API

Donggang Hongxing Food Co., Ltd.

Letter data

Company
Donggang Hongxing Food Co., Ltd.
Recipient
Quan Shijie | General Manager | Donggang Hongxing Food Co., Ltd. | Huangjiatun Group, Taoyuan Village | Xincheng Administrative | Donggang | Liaoning Sheng | , | 118300 | China
Issue date
2019-10-21
Posted date
Not available
FDA office
Center for Food Safety and Applied Nutrition
Subject
Not available
Product
Food & Beverages
CMS ID
588707
Reference number
Not available
FEI
Not available
Inspection dates
Not available

Normalized citations

21 CFR: None found

21 U.S.C.: None found

Related FDA links

No related FDA letter link is present in the source index.

Full source text

CLOSEOUT LETTER Donggang Hongxing Food Co., Ltd. MARCS-CMS 588707 — October 21, 2019 More Warning Letters Warning Letters About Warning and Close-Out Letters Product: Food & Beverages Recipient: Recipient Name Quan Shijie Recipient Title General Manager Donggang Hongxing Food Co., Ltd. Huangjiatun Group, Taoyuan Village Xincheng Administrative Donggang Liaoning Sheng , 118300 China Issuing Office: Center for Food Safety and Applied Nutrition 5001 Campus Drive College Park , MD 20740 United States Dear Mr. Quan: The Food and Drug Administration (FDA) has completed an evaluation of your firm’s corrective actions in response to our Warning Letter 588707, issued August 15, 2019. Based on our evaluation, it appears you have addressed the violations contained in the Warning Letter. Future FDA inspections and regulatory activities will further assess the adequacy and sustainability of these corrections. This letter does not relieve you or your firm from the responsibility of taking all necessary steps to assure sustained compliance with the Federal Food, Drug, and Cosmetic Act and its implementing regulations or with other relevant legal authority. The Agency expects you and your firm to maintain compliance and will continue to monitor your state of compliance. This letter will not preclude any future regulatory action should violations be observed during a subsequent inspection or through other means. Sincerely, /S/ Robyn R. Jones Team Leader Division of Enforcement Office of Compliance Center for Food Safety and Applied Nutrition Content current as of: 10/24/2019 Regulated Product(s) Food & Beverages