Suntraco Food Industries SDN BHD
Letter data
- Company
- Suntraco Food Industries SDN BHD
- Recipient
- Tang Hang Seng | Managing Director | Suntraco Food Industries SDN BHD | Suntraco Food Industries SDN BHD | No. 1 & 3 JLN Korporat 3KU9 | Taman Perindustrian Neru | 42200 | Klang | Selangor | Malaysia | hs.tang@suntracofood.com
- Issue date
- 2018-05-10
- Posted date
- Not available
- FDA office
- United States
- Subject
- Not available
- Product
- Not available
- CMS ID
- 545371
- Reference number
- Not available
- FEI
- Not available
- Inspection dates
- Not available
Normalized citations
21 CFR: None found
21 U.S.C.: None found
Related FDA links
No related FDA letter link is present in the source index.
Full source text
CLOSEOUT LETTER
Suntraco Food Industries SDN BHD
MARCS-CMS 545371 —
May 10, 2018
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Delivery Method:
Electronic Mail
Recipient:
Recipient Name
Tang Hang Seng
Recipient Title
Managing Director
Suntraco Food Industries SDN BHD
Suntraco Food Industries SDN BHD
No. 1 & 3 JLN Korporat 3KU9
Taman Perindustrian Neru
42200
Klang
Selangor
Malaysia
hs.tang@suntracofood.com
Issuing Office:
United States
Dear Seng:
The Food and Drug Administration (FDA) has completed an evaluation of your firm’s corrective actions in response to our Warning Letter #545371, issued February 8, 2018. Based on our evaluation, it appears that you have addressed the violations contained in this Warning Letter. Future FDA inspections and regulatory activities will further assess the adequacy and sustainability of these corrections.
This letter does not relieve you or your firm from the responsibility of taking all necessary steps to assure sustained compliance with the Federal Food, Drug, and Cosmetic Act and its implementing regulations or with other relevant legal authority. The Agency expects you and your firm to maintain compliance and will continue to monitor your state of compliance. This letter will not preclude any future regulatory action should violations be observed during a subsequent inspection or through other means.
Sincerely,
/S/
Robyn Jones, Team Leader
Food Adulteration and Assessment Branch
Division of Enforcement
Office of Compliance
Center for Food Safety and Applied Nutrition
Content current as of:
10/25/2018