FDA Letter API

Seafood Wholesalers, Limited

Letter data

Company
Seafood Wholesalers, Limited
Recipient
Seafood Wholesalers, Limited | United States
Issue date
2018-02-27
Posted date
Not available
FDA office
United States
Subject
Not available
Product
Not available
CMS ID
Not available
Reference number
Not available
FEI
Not available
Inspection dates
Not available

Normalized citations

21 CFR: None found

21 U.S.C.: None found

Related FDA links

No related FDA letter link is present in the source index.

Full source text

CLOSEOUT LETTER Seafood Wholesalers, Limited February 27, 2018 More Warning Letters Warning Letters About Warning and Close-Out Letters Recipient: Seafood Wholesalers, Limited United States Issuing Office: United States Office of Human & Animal Food Operations, West Division 3 4040 North Central Expressway, Suite 300 Dallas, Texas 75204 February 27, 2018 UPS Overnight Shafik Islam, President & CEO Seafood Wholesalers, Ltd. 6o6oB Southwest Freeway Houston, Texas 77057 Dear Mr. Islam: The Food and Drug Administration has completed an evaluation of your firm 's corrective actions in response to our Warning Letter (2013-DAL-WL-043, July 29, 2013). Based on our evaluation, it appears that you have addressed the violations contained in this Warning Letter. Future FDA inspections and regulatory activities will further assess the adequacy and sustainability of these corrections. This letter does not relieve you or your firm from the responsibility of taking all necessary steps to assure sustained compliance with the Federal Food, Drug, and Cosmetic Act and its implementing regulations or with other relevant legal authority. The Agency expects you and your firm to maintain compliance and will continue to monitor your state of compliance. This letter will not preclude any future regulatory action should violations be observed during a subsequent inspection or through other means. Sincerely /S/ Chad J. Whitwell Acting Director, Compliance Branch Human & Animal Food Operations, WD3 Content current as of: 02/28/2018