Seafood Wholesalers, Limited
Letter data
- Company
- Seafood Wholesalers, Limited
- Recipient
- Seafood Wholesalers, Limited | United States
- Issue date
- 2018-02-27
- Posted date
- Not available
- FDA office
- United States
- Subject
- Not available
- Product
- Not available
- CMS ID
- Not available
- Reference number
- Not available
- FEI
- Not available
- Inspection dates
- Not available
Normalized citations
21 CFR: None found
21 U.S.C.: None found
Related FDA links
No related FDA letter link is present in the source index.
Full source text
CLOSEOUT LETTER
Seafood Wholesalers, Limited
February 27, 2018
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Warning Letters
About Warning and Close-Out Letters
Recipient:
Seafood Wholesalers, Limited
United States
Issuing Office:
United States
Office of Human & Animal Food Operations, West Division 3
4040 North Central Expressway, Suite 300
Dallas, Texas 75204
February 27, 2018
UPS Overnight
Shafik Islam, President & CEO
Seafood Wholesalers, Ltd.
6o6oB Southwest Freeway
Houston, Texas 77057
Dear Mr. Islam:
The Food and Drug Administration has completed an evaluation of your firm 's corrective actions in response to our Warning Letter (2013-DAL-WL-043, July 29, 2013). Based on our evaluation, it appears that you have addressed the violations contained in this Warning Letter. Future FDA
inspections and regulatory activities will further assess the adequacy and sustainability of these corrections.
This letter does not relieve you or your firm from the responsibility of taking all necessary steps to assure sustained compliance with the Federal Food, Drug, and Cosmetic Act and its implementing regulations or with other relevant legal authority. The Agency expects you and your
firm to maintain compliance and will continue to monitor your state of compliance. This letter will not preclude any future regulatory action should violations be observed during a subsequent inspection or through other means.
Sincerely
/S/
Chad J. Whitwell
Acting Director, Compliance Branch
Human & Animal Food Operations, WD3
Content current as of:
02/28/2018