FDA Letter API

Rhodes Food Group Ltd.

Letter data

Company
Rhodes Food Group Ltd.
Recipient
Jurgens Bence | Operations Manager | Rhodes Food Group Ltd. | Rhodes Food Group Ltd. | 8 Industrial Street | Wellington | Western Cape | 7655 | South Africa
Issue date
2018-10-05
Posted date
Not available
FDA office
Public Health Service
Subject
Not available
Product
Not available
CMS ID
538029
Reference number
Not available
FEI
Not available
Inspection dates
Not available

Normalized citations

21 CFR: None found

21 U.S.C.: None found

Related FDA links

No related FDA letter link is present in the source index.

Full source text

CLOSEOUT LETTER Rhodes Food Group Ltd. MARCS-CMS 538029 — October 05, 2018 More Warning Letters Warning Letters About Warning and Close-Out Letters Recipient: Recipient Name Jurgens Bence Recipient Title Operations Manager Rhodes Food Group Ltd. Rhodes Food Group Ltd. 8 Industrial Street Wellington Western Cape 7655 South Africa Issuing Office: Public Health Service United States Dear Mr. Bence: The Food and Drug Administration (FDA) has completed an evaluation of your firm’s corrective actions in response to our Warning Letter #538029, issued October 6, 2017. Based on our evaluation, it appears you have addressed the violations contained in the Warning Letter. Future FDA inspections and regulatory activities will further assess the adequacy and sustainability of these corrections. This letter does not relieve you or your firm from the responsibility of taking all necessary steps to assure sustained compliance with the Federal Food, Drug, and Cosmetic Act and its implementing regulations or with other relevant legal authority. The Agency expects you and your firm to maintain compliance and will continue to monitor your state of compliance. This letter will not preclude any future regulatory action should violations be observed during a subsequent inspection or through other means. Sincerely, Brandon Bridgman /S/ Food Adulteration Assessment Branch Division of Enforcement Office of Compliance Center for Food Safety and Applied Nutrition Content current as of: 10/25/2018