PA Constans - Minnesota Emu
Letter data
- Company
- PA Constans - Minnesota Emu
- Recipient
- Patricia A. Constans | Owner | PA Constans - Minnesota Emu | 24200 Fairwood Lane | Nevis | , | MN | 56467-4218 | United States
- Issue date
- 2018-12-11
- Posted date
- Not available
- FDA office
- Center for Food Safefty and Applied Nutrition
- Subject
- Not available
- Product
- Not available
- CMS ID
- 543014
- Reference number
- Not available
- FEI
- Not available
- Inspection dates
- Not available
Normalized citations
21 CFR: None found
21 U.S.C.: None found
Related FDA links
No related FDA letter link is present in the source index.
Full source text
CLOSEOUT LETTER
PA Constans - Minnesota Emu
MARCS-CMS 543014 —
December 11, 2018
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Warning Letters
About Warning and Close-Out Letters
Recipient:
Recipient Name
Patricia A. Constans
Recipient Title
Owner
PA Constans - Minnesota Emu
24200 Fairwood Lane
Nevis
,
MN
56467-4218
United States
Issuing Office:
Center for Food Safefty and Applied Nutrition
United States
(812) 334-4100
Dear Ms. Constans:
The Food and Drug Administration has completed an evaluation of your firm’s corrective actions in response to our Warning Letter CMS 543014 dated February 23, 2018. Based on our evaluation, it appears that you have addressed the violations contained in this Warning Letter. Future FDA inspections and regulatory activities will further assess the adequacy and sustainability of these corrections.
This letter does not relieve you or your firm from the responsibility of taking all necessary steps to assure sustained compliance with the Federal Food, Drug, and Cosmetic Act and its implementing regulations or with other relevant legal authority. The Agency expects you and your firm to maintain compliance and will continue to monitor your state of compliance. This letter will not preclude any future regulatory action should violations be observed during a subsequent inspection or through other means.
Sincerely,
/S/
Demetria L. Lueneburg
Compliance Officer, West Division 1 - CB
Office of Human and Animal Foods Operations
Content current as of:
03/04/2019