FDA Letter API

PA Constans - Minnesota Emu

Letter data

Company
PA Constans - Minnesota Emu
Recipient
Patricia A. Constans | Owner | PA Constans - Minnesota Emu | 24200 Fairwood Lane | Nevis | , | MN | 56467-4218 | United States
Issue date
2018-12-11
Posted date
Not available
FDA office
Center for Food Safefty and Applied Nutrition
Subject
Not available
Product
Not available
CMS ID
543014
Reference number
Not available
FEI
Not available
Inspection dates
Not available

Normalized citations

21 CFR: None found

21 U.S.C.: None found

Related FDA links

No related FDA letter link is present in the source index.

Full source text

CLOSEOUT LETTER PA Constans - Minnesota Emu MARCS-CMS 543014 — December 11, 2018 More Warning Letters Warning Letters About Warning and Close-Out Letters Recipient: Recipient Name Patricia A. Constans Recipient Title Owner PA Constans - Minnesota Emu 24200 Fairwood Lane Nevis , MN 56467-4218 United States Issuing Office: Center for Food Safefty and Applied Nutrition United States (812) 334-4100 Dear Ms. Constans: The Food and Drug Administration has completed an evaluation of your firm’s corrective actions in response to our Warning Letter CMS 543014 dated February 23, 2018. Based on our evaluation, it appears that you have addressed the violations contained in this Warning Letter. Future FDA inspections and regulatory activities will further assess the adequacy and sustainability of these corrections. This letter does not relieve you or your firm from the responsibility of taking all necessary steps to assure sustained compliance with the Federal Food, Drug, and Cosmetic Act and its implementing regulations or with other relevant legal authority. The Agency expects you and your firm to maintain compliance and will continue to monitor your state of compliance. This letter will not preclude any future regulatory action should violations be observed during a subsequent inspection or through other means. Sincerely, /S/ Demetria L. Lueneburg Compliance Officer, West Division 1 - CB Office of Human and Animal Foods Operations Content current as of: 03/04/2019