Shang Jiuan Co., LTD
Letter data
- Company
- Shang Jiuan Co., LTD
- Recipient
- Ms. Yu-Ting Su | General Affairs | Shang Jiuan Co., LTD | No. 1 Dail Road, Sec. 2 | Donggang Township | , | Pingtung County | 92849 | Taiwan
- Issue date
- 2021-06-22
- Posted date
- Not available
- FDA office
- Center for Food Safety and Applied Nutrition
- Subject
- Not available
- Product
- Food & Beverages
- CMS ID
- 588770
- Reference number
- Not available
- FEI
- Not available
- Inspection dates
- Not available
Normalized citations
21 CFR: None found
21 U.S.C.: None found
Related FDA links
No related FDA letter link is present in the source index.
Full source text
CLOSEOUT LETTER
Shang Jiuan Co., LTD
MARCS-CMS 588770 —
June 22, 2021
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About Warning and Close-Out Letters
Product:
Food & Beverages
Recipient:
Recipient Name
Ms. Yu-Ting Su
Recipient Title
General Affairs
Shang Jiuan Co., LTD
No. 1 Dail Road, Sec. 2
Donggang Township
,
Pingtung County
92849
Taiwan
Issuing Office:
Center for Food Safety and Applied Nutrition
United States
Dear Ms. Yu-Ting Su:
The Food and Drug Administration (FDA) has completed an evaluation of your firm’s corrective actions in response to our Warning Letter #588770 issued August 15, 2019. Based on our evaluation, it appears you have addressed the violations contained in the Warning Letter. Future FDA inspections and regulatory activities will further assess the adequacy and sustainability of these corrections.
This letter does not relieve you or your firm from the responsibility of taking all necessary steps to assure sustained compliance with the Federal Food, Drug, and Cosmetic Act and its implementing regulations or with other relevant legal authority. The Agency expects you and your firm to maintain compliance and will continue to monitor your state of compliance. This letter will not preclude any future regulatory action should violations be observed during a subsequent inspection or through other means.
Sincerely,
/S/
Robyn R. Jones, Team Leader
Division of Enforcement
Office of Compliance
Center for Food Safety and Applied Nutrition
Content current as of:
07/21/2021
Regulated Product(s)
Food & Beverages