FDA Letter API

Predator Nutrition

Letter data

Company
Predator Nutrition
Recipient
Mr. Daniel RG Hoare | Predator Nutrition | 62 Broomfield Avenue | Halifax, West Yorkshire | HX30JF | United Kingdom
Issue date
2021-01-28
Posted date
Not available
FDA office
Center for Food Safety and Applied Nutrition (CFSAN)
Subject
Not available
Product
Not available
CMS ID
607136
Reference number
Not available
FEI
Not available
Inspection dates
Not available

Normalized citations

21 CFR: None found

21 U.S.C.: None found

Related FDA links

No related FDA letter link is present in the source index.

Full source text

CLOSEOUT LETTER Predator Nutrition MARCS-CMS 607136 — January 28, 2021 More Warning Letters Warning Letters About Warning and Close-Out Letters Recipient: Recipient Name Mr. Daniel RG Hoare Predator Nutrition 62 Broomfield Avenue Halifax, West Yorkshire HX30JF United Kingdom Issuing Office: Center for Food Safety and Applied Nutrition (CFSAN) United States Dear Mr. Hoare: The Food and Drug Administration (FDA) has completed an evaluation of your firm’s corrective actions in response to our Warning Letter # 607136, issued October 23, 2020. Based on our evaluation, it appears you have addressed the violations contained in the Warning Letter. Future FDA inspections and regulatory activities will further assess the adequacy and sustainability of these corrections. This letter does not relieve you or your firm from the responsibility of taking all necessary steps to assure sustained compliance with the Federal Food, Drug, and Cosmetic Act and its implementing regulations or with other relevant legal authority. The Agency expects you and your firm to maintain compliance and will continue to monitor your state of compliance. This letter will not preclude any future regulatory action should violations be observed during a subsequent inspection or through other means. Sincerely, /S/ Carrie Lawlor Branch Chief Dietary Supplements and Labeling Assessment Branch Division of Enforcement Office of Compliance Center for Food Safety and Applied Nutrition Content current as of: 01/29/2021