Comercial Mares de Chiloe
Letter data
- Company
- Comercial Mares de Chiloe
- Recipient
- Ignacio Samacoitz | Comercial Mares de Chiloe | Cardonal Bajo 2, 7 Lote 1A | 5500000 | Puerto Montt | Los Lagos | Chile
- Issue date
- 2020-01-31
- Posted date
- Not available
- FDA office
- Center for Food Safety and Applied Nutrition (CFSAN)
- Subject
- Not available
- Product
- Food & Beverages | Seafood/Seafood Product
- CMS ID
- 587913
- Reference number
- Not available
- FEI
- Not available
- Inspection dates
- Not available
Normalized citations
21 CFR: None found
21 U.S.C.: None found
Related FDA links
No related FDA letter link is present in the source index.
Full source text
CLOSEOUT LETTER
Comercial Mares de Chiloe
MARCS-CMS 587913 —
January 31, 2020
More Warning Letters
Warning Letters
About Warning and Close-Out Letters
Product:
Food & Beverages
Seafood/Seafood Product
Recipient:
Recipient Name
Ignacio Samacoitz
Comercial Mares de Chiloe
Cardonal Bajo 2, 7 Lote 1A
5500000
Puerto Montt
Los Lagos
Chile
Issuing Office:
Center for Food Safety and Applied Nutrition (CFSAN)
5001 Campus Drive
College Park
,
MD
20740
United States
Dear Mr. Samacoitz:
The Food and Drug Administration (FDA) has completed an evaluation of your firm’s corrective actions in response to our Warning Letter #587913, issued August 19, 2019. Based on our evaluation, it appears you have addressed the violations contained in the Warning Letter. Future FDA inspections and regulatory activities will further assess the adequacy and sustainability of these corrections.
This letter does not relieve you or your firm from the responsibility of taking all necessary steps to assure sustained compliance with the Federal Food, Drug, and Cosmetic Act and its implementing regulations or with other relevant legal authority. The Agency expects you and your firm to maintain compliance and will continue to monitor your state of compliance. This letter will not preclude any future regulatory action should violations be observed during a subsequent inspection or through other means.
Sincerely,
/S/
Robyn R. Jones, Team Lead
Division of Enforcement
Office of Compliance
Center for Food Safety and Applied Nutrition
Content current as of:
02/18/2020
Regulated Product(s)
Food & Beverages
Seafood/Seafood Product