Caviar Petrossian S. A.
Letter data
- Company
- Caviar Petrossian S. A.
- Recipient
- Armen Petrossian | Chief Executive Officer | Caviar Petrossian S. A. | Caviar Petrossian S. A. | Porte 47 Cap18 Voie A | 43 rue de L’Evangile | 75018 | Paris | France
- Issue date
- 2018-09-21
- Posted date
- Not available
- FDA office
- United States
- Subject
- Not available
- Product
- Not available
- CMS ID
- 560520
- Reference number
- Not available
- FEI
- Not available
- Inspection dates
- Not available
Normalized citations
21 CFR: None found
21 U.S.C.: None found
Related FDA links
No related FDA letter link is present in the source index.
Full source text
CLOSEOUT LETTER
Caviar Petrossian S. A.
MARCS-CMS 560520 —
September 21, 2018
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About Warning and Close-Out Letters
Recipient:
Recipient Name
Armen Petrossian
Recipient Title
Chief Executive Officer
Caviar Petrossian S. A.
Caviar Petrossian S. A.
Porte 47 Cap18 Voie A
43 rue de L’Evangile
75018
Paris
France
Issuing Office:
United States
Dear Mr. Petrossian:
The Food and Drug Administration (FDA) has completed an evaluation of your firm’s corrective actions in response to our Warning Letter #560520, issued August 2, 2018. Based on our evaluation, it appears you have addressed the violations contained in the Warning Letter. Future FDA inspections and regulatory activities will further assess the adequacy and sustainability of these corrections.
This letter does not relieve you or your firm from the responsibility of taking all necessary steps to assure sustained compliance with the Federal Food, Drug, and Cosmetic Act and its implementing regulations or with other relevant legal authority. The Agency expects you and your firm to maintain compliance and will continue to monitor your state of compliance. This letter will not preclude any future regulatory action should violations be observed during a subsequent inspection or through other means.
Sincerely
/S/
Robyn Jones
Division of Enforcement
Office of Compliance
Center for Food Safety and Applied Nutrition
Content current as of:
10/09/2018